Norwegian Wagyu · Limited production
Raised slowly. Remembered clearly.
Premium Norwegian Wagyu and Wagyu/Angus from family-owned farms in Lærdal and Tyristrand. Raised slowly, with full traceability, animal welfare and seasonal availability for restaurants, partners and private clients.
Philosophy
Luxury begins before the kitchen.
Norwegian conditions
Grass, clean air, sheltered valleys and slow seasons create the foundation.
Traceable by nature
From farm and animal to the final cut, the story remains visible.
People first
Family-owned farms, daily care and farmers who know their animals by name.
Restaurant-level quality
Produced for private tables and kitchens where detail matters.
References
We deliver to several well-established and recognized kitchens
Due to ongoing approvals, we are not publishing names on the website at the moment. We can share relevant references on request.
Send requestFor chefs and private clients who seek Norwegian Wagyu with origin, traceability and eating quality that leaves a lasting impression.